Our Free From Coxinha is a modern, conscious reinterpretation of one of Brazil’s most iconic street foods.
The dough is carefully prepared with potato or sweet potato (by choice), combined with chickpea flour, creating a naturally soft, nourishing texture completely gluten-free.
Filled with plant-based “chicken”, gently seasoned and slow-cooked for depth of flavour, this coxinha delivers comfort, balance, and satisfaction without compromise.
Free from gluten, lactose & refined sugar
Plant-based filling
Naturally nourishing ingredients
Available with potato or sweet potato dough
Crisp on the outside, tender on the inside a soulful Brazilian classic, reimagined for a healthier and more inclusive table.